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| You may dine in the Arena Hotel's restaurant,
whenever the sun is out (which is most of the year), on our
shady and flower-bedecked terrace. |
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| Enjoy your breakfast out in the garden
in the sunshine, by the pool: what a way to start the day. |
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| Entries |
* Lobster Salad with Peaches, Vinaigrette of citrus fruits * Poached Duck Liver in Cassis wine, Salad of Peaches * “Saint-Jacques” Mussels and large Prawns in Pistou with Spinach * Carpaccio of Sea-bass with herbs and green Lemon, Spaghetti of Cucumbers * Gardener Market |
| Dishes |
The Fishes * Sea-bass with roasted Fennel * Lobster fricassee with fresh Pasta in Basil and Tomatoes * Sea bream with Vegetables of the Season, Olives sauce The Meats * Round piece of Lamb in a Herbs Crust, Aubergines caviar, Panisse of Olives * Poultry Supreme, Potatoes Galette, Banyuls juice * Beef fillet, mashed Potatoes, Mushrooms, candied shallots sauce (Origin Beef: E.U.) |
| Desserts |
* Iced Nougatine with Almonds, Caramel of Orange * Dessert of Chocolat and bitter red Cherry * Poached Peach with Redcurrant cordial, Vanilla ice cream * Biscuit of hot chocolat, Caramel of Cacao * Assortment of Sorbets |
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