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| You may dine in the Arena Hotel's restaurant,
whenever the sun is out (which is most of the year), on our
shady and flower-bedecked terrace. |
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| Enjoy your breakfast out in the garden
in the sunshine, by the pool: what a way to start the day. |
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| Entries |
* Lobster Salad with Peaches, Vinaigrette of citrus fruits
* Poached Duck Liver in Cassis wine, Salad of Peaches
* “Saint-Jacques” Mussels and large Prawns in Pistou with Spinach
* Carpaccio of Sea-bass with herbs and green Lemon,
Spaghetti of Cucumbers
* Gardener Market |
| Dishes |
The Fishes
* Sea-bass with roasted Fennel
* Lobster fricassee with fresh Pasta in Basil and Tomatoes
* Sea bream with Vegetables of the Season, Olives sauce
The Meats
* Round piece of Lamb in a Herbs Crust, Aubergines caviar,
Panisse of Olives
* Poultry Supreme, Potatoes Galette, Banyuls juice
* Beef fillet, mashed Potatoes, Mushrooms, candied shallots sauce
(Origin Beef: E.U.) |
| Desserts |
* Iced Nougatine with Almonds, Caramel of Orange
* Dessert of Chocolat and bitter red Cherry
* Poached Peach with Redcurrant cordial, Vanilla ice cream
* Biscuit of hot chocolat, Caramel of Cacao
* Assortment of Sorbets |
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